I knew this would happen!

Sadly, USDA is talking about lowering their standards on the criteria for what the word "organic" means. Some companies are upset that they can not have the USDA Organic label because there is not a supplier big enough that can sell them organic supplies. Particularly, hops for beer and pork products. While, there are organic beers, from smaller brewers larger companies claim it is unfair that they can not make organic beer too. Wah! So, now the USDA is considering allowing several non-organic substances (38 to exact) to be used on so called organic products. You know what this means? The meat in the USDA organic seal is about to be thrown out the window. As with anything the government sticks their mitts into, if they can't meet the standards then lower them, right?
It really is only a matter of time before the words "USDA Organic" do not mean anything. For now we can live in the blissful time, where the standards are high. Be on the look out though, the day is coming. Then, we will have to figure out another way to know we are eating safe food. Probably the only way to truly know is to grow it ourselves!!!

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Today I finally finished the book review for Food Cures by Joy Bauer. It was quite nerve wracking. I just wanted to do a good job. Also, strangely, I found an article on sugar addiction that I wrote a little while back and never posted! How funny.
Lately, I have been full of ideas for articles, so that is great. It is just a matter of pounding them out now!